VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 medium onions chopped |
| 2 cloves garlic, minced |
| 2 Tsp vegetable oil |
| 4 cups cooked pinto beans |
| 2 Tbsp cider vinegar |
| Cayenne pepper to taste |
| Salt to taste |
| 1 Tbsp water |
| 1/2 cup chicken broth |
DIRECTIONS: Using a large nonstick fry pan combine onion, garlic, oil & water & cook over medium heat, stirring often, until is deep golden; if mixture sticks to pan add additional water (1 Tbsp at a time). Add beans & chicken broth, vinegar, pepper. Coarsely mash beans with a spoon. Season to taste with salt. Heat until steaming.
SERVINGS: 3 1/4 cups TIME: 35 min
REFRIED BEANS