VOTE AT THESE COOKING WEB RINGS
RASPBERRY PUNCH 2
INGREDIENTS:
 | 1 Pkg (10-oz) frozen red raspberries in syrup, thawed |
| 1 Btl (750 ml) white zinfandel wine |
| 1/4 cup raspberry-flavored liqueur |
| Mint leaves for garnish |
DIRECTIONS: Process raspberries in food processor until smooth. Press through strainer, discarding seeds. Combine ingredients & chill. Serve in a punch bowl garnished with mint, if desired.
SERVINGS: 6 TIME: 20 minutes
RASPBERRY PUNCH