VOTE AT THESE COOKING WEB RINGS
RASPBERRY PUNCH
INGREDIENTS:
 | 8 tangerines |
| 3 lemons |
| 4 bottles (32 oz each) cranberry-raspberry drink, chilled |
| 1 bottle (28 oz) club soda, chilled |
| Sliced tangerines for garnish |
DIRECTIONS: Squeeze juice from whole tangerines (about 2 2/3 cups) & lemons (about 2/3 cup). Combine both with the cranberry-raspberry drink in a large punch bowl. Slowly pour the club soda down the side of the bowl. Gently stir & top with tangerine slices.
SERVINGS: 48 (4 oz cups)
RASPBERRY PUNCH