VOTE AT THESE COOKING WEB RINGS
QUESADILLAS
INGREDIENTS:
 | 1 Pkg (12 oz) Monterey Jack cheese, thinly sliced |
| 12 (6") flour tortillas |
| Hot pepper sauce to taste |
| 1/4 cup green onion, finely chopped |
| Oil |
| Sliced black olives to taste |
DIRECTIONS: Lightly sprinkle half of each tortilla with pan spray. Divide cheese, onion, olives on half of each tortilla. Fold in half. Heat in a skillet with oil using low heat about 1 minute or until lightly brown.
SERVINGS: 6 TIME: 3-5 minutes
SERVING TIPS: Serve with your choice of salsa.
QUESADILLAS