VOTE AT THESE COOKING WEB RINGS
QUESADILLAS 2
INGREDIENTS:
 | 1 can (14 oz) chopped tomatoes, drained |
| 1/2 tsp cumin |
| 1 tsp oregano |
| 1 can (15 oz) kidney beans, drained |
| 1 can (4 oz) sliced black olives, drained |
| 2 cups shredded Mexican style cheddar cheese |
| 1/4 up thinly sliced green onions |
| 4 (8") flour tortillas |
DIRECTIONS: Combine tomatoes, cumin, oregano & olives in a bowl & mix. In another bowl combine kidney beans, 1 1/2 cup of cheese, green onion. Place 1 tortilla in a 9" microwave pie dish & top with half the bean mixture. Add another tortilla on top & spoon on half the tomato mixture. Repeat with additional layers & sprinkle the remaining cheese on top. Cover with plastic wrap & microwave on high about 4 minutes or until heated through. Let stand in the microwave 2 minutes. Remove & cut into quarters & garnish with shredded lettuce, cilantro, guacamole, sour cream and/or sliced jalapeno peppers, if desired.
SERVINGS: 4 TIME: 20 minutes
QUESADILLAS 2