VOTE AT THESE COOKING WEB RINGS
PUMPKIN SOUP
INGREDIENTS:
 | 3 slices bacon, diced |
| 1 large onion, chopped |
| 1 large carrot, shredded |
| 1 can (14 oz) chicken broth |
| 2 cups half & half |
| 1 can (16 oz) solid packed pumpkin |
| 1/2 tsp salt |
| 1/4 tsp pepper |
| 1/4 cup sour cream |
DIRECTIONS: Cook bacon in a large sauce pan over medium heat until crisp. Remove with slotted spoon & set aside. Add onion & carrot to the pan & cook for 4 minutes, stirring occasionally. Add the broth & simmer uncovered, 10 minutes. Transfer to food processor & process until smooth. Return to saucepan & stir in half & half, pumpkin, salt & pepper. Bring to a simmer, do not boil. Serve in bowls topped with sour cream & reserved bacon.
SERVINGS: 6 TIME: 35-40 minutes
SERVING TIPS: Not bad chilled.
PUMPKIN SOUP