VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 cups pumpkin seeds |
| 1 tsp salt |
| 3 Tbsp melted butter or margarine |
| Additional salt, optional |
DIRECTIONS: Preheat oven to 300 F. See PUMPKIN for how to clean the seeds. Seeds should be clean, free of strings, well washed & dried on a paper towel. Combine seeds, salt & butter in a bowl mixing to coat well. Spread the seeds evenly on a cookie sheet & bake 50-60 minutes or until seeds are golden brown & crisp. Stir the seeds frequently to prevent burning. Remove from the oven & allow to cool. Lightly salt if desired. Store in an air-tight container.
SERVINGS: 3 cups
PUMPKIN SEEDS