VOTE AT THESE COOKING WEB RINGS
PUMPKIN PIE 3
INGREDIENTS:
 | 2 cups canned pumpkin |
| 1/2 tsp ground ginger |
| 1 can (14 oz) sweetened condensed milk |
| 2 eggs |
| 1 tsp ground cinnamon |
| 1/2 tsp ground nutmeg |
| 1/2 tsp salt |
| 1 unbaked pie shell (9-inch) |
DIRECTIONS: Preheat oven to 425 F (218.33 C). Use a whisk to beat the pumpkin, milk, eggs, spices & salt together. Pour into the pie crust & bake 15 minutes. Reduce heat to 350 F (176.67 C) baking 35-40 minutes more or until knife inserted 1 inch from the crust comes out clean. Cool. Garnish with your choice such as whipped cream or ice cream.
SERVINGS: 8 TIME: 1 hour
PUMPKIN PIE 3