VOTE AT THESE COOKING WEB RINGS
PUMPKIN PIE 1
INGREDIENTS:
 | 1 can (29 oz) pumpkin |
| 1 1/4 cups sugar |
| 2 tsp cinnamon |
| 1/2 tsp ginger |
| 1 box yellow cake mix |
| 1 can (13 oz) evaporated milk |
| 3 eggs, beaten |
| 1 tsp nutmeg |
| 1 cup chopped walnuts |
| 1 cup butter, melted |
DIRECTIONS: Combine ingredients except the cake mix, nuts & butter, mixing well. Pour into a 9 x 12 inch baking dish. Sprinkle the cake mix evenly over the top, then top with the nuts & drizzle the butter over all. Bake at 350 F (176.67 C) for one hour. Cool & serve.
SERVINGS: 6-8 TIME: 1 hour
SERVING TIPS: A real good upside down pumpkin pie, great with whipped cream.
PUMPKIN PIE 1