VOTE AT THESE COOKING WEB RINGS
PUMPKIN PIE
INGREDIENTS:
 | 3 eggs, slightly beaten |
| 1 can (15 oz) pumpkin |
| 3/4 cup sugar |
| 1/2 cup dark corn syrup |
| 1 tsp vanilla |
| 3/4 tsp ground cinnamon |
| 1 uncooked 9-inch pie crust |
| 1 cup chopped pecans |
| Whipped cream, optional |
DIRECTIONS: In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla & cinnamon. Mix well. Pour into the pie crust & sprinkle the top with pecans. Bake at 350 F (176.67 C) for 50-55 minutes or until a knife inserted in the center comes out clean. Cool then refrigerate. Serve with whipped cream if desired.
SERVINGS: 6-8 TIME: 1 hour
PUMPKIN PIE