VOTE AT THESE COOKING WEB RINGS
PUMPKIN MUFFINS 2
INGREDIENTS:
 | 2 cups all-purpose flour |
| 2/3 cup firmly packed brown sugar |
| 1/3 cup sugar |
| 1 Tbsp baking powder |
| 1 tsp salt |
| 1 tsp cinnamon |
| 1/4 tsp baking soda |
| 1/4 tsp ground ginger |
| 1/2 cup butter, melted |
| 1/2 cup fresh cooked pumpkin (1/2 cup canned ok) |
| 1/3 cup buttermilk |
| 2 eggs, slightly beaten |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Combine all ingredients except the butter, pumpkin, buttermilk & eggs. In a separate bowl combine the remaining ingredients. Stir pumpkin mixture into the flour mixture to moisten, mixing well. Spoon into paper-lined or greased muffing pan (3/4 full) & bake for 15-20 minutes or until lightly browned & toothpick comes out clean. Cool 5 minutes then remove from the pan.
SERVINGS: 12 TIME: 30 minutes
SERVING TIPS: Get up a little early & have warm for breakfast; serve with holiday meals by reheating in microwave; slice in half & make a great left-over turkey sandwich.
PUMPKIN MUFFINS 2