VOTE AT THESE COOKING WEB RINGS
PUMPKIN MUFFINS
INGREDIENTS:
 | 1/2 cup butter |
| 1 cup sugar |
| 2 eggs |
| 1 cup canned pumpkin |
| 1 cup raisins |
| 3 1/2 cups all-purpose flour, divided |
| 4 tsp baking powder |
| 1/2 tsp cinnamon |
| 1/2 tsp nutmeg |
| 1 tsp salt |
| 1 2/3 cups milk |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Grease muffin tins (about 2 1/2" diameter tops. Cream butter & sugar until fluffy. Beat in the eggs & pumpkin. Dredge raisins in 1/2 cup flour. Sift 3 cups flour, baking powder, cinnamon, nutmeg & salt together. Add dry ingredients & milk slowly mixing just until blended. Do not over mix. Spoon into tins filling 3/4 of the cup. Bake for 20-25 minutes or until toothpick comes out clean.
SERVINGS: 24 muffins
PUMPKIN MUFFINS