VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: 15x10x1-inch baking pan with oil to lightly greased, electric mixer, mixing bowl, large spoon, measuring cup & spoons, can opener, toothpicks, wire rack (for cooling), kitchen knife (for spreading icing).
INGREDIENTS:
 | 1 Pkg (2-layer size) spice cake mix |
| 1 can (15 oz) pumpkin |
| 1 cup Miracle Whip Dressing |
| 3 eggs |
| 1/2 cup (1 stick) butter or margarine, softened |
| 3 1/2 cups powdered sugar |
| 2 Tbsp milk |
| 1 tsp vanilla |
DIRECTIONS: Preheat oven to 350 F. Blend cake mix, pumpkin, salad dressing & eggs with electric mixer on medium speed until well blended. Pour into greased 15 x 10 x 1-inch baking pan. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Blend butter, powdered sugar, milk & vanilla with electric mixer on low speed until moistened. Beat on high speed until light & fluffy. Spread over cake.
TIME: 1 hour SERVINGS: 20
SERVING TIPS: Adapted from Kraft Foods recipe, http://www.kraftfoods.com where you can obtain other recipes.
PUMPKIN BARS