VOTE AT THESE COOKING WEB RINGS
PUFF PANCAKES
INGREDIENTS:
 | 1/4 cup butter |
| 3 eggs |
| 1 1/2 cup milk |
| 1/2 cup sugar |
| 3/4 cup flour |
| 1/4 tsp salt |
| 3 cup strawberries, washed, hulled & cut in half |
| Sour cream |
| Brown sugar |
DIRECTIONS: Place butter in a 9" baking dish & put into a 425 F (218.33 C) oven until butter bubbles (5-10 minutes). Meanwhile beat together eggs, milk, 6 Tbsp sugar, flour & salt until smooth. Remove pan from oven & pour mixture into pan, returning to the oven & cook for 30 minutes or until edges are puffed & brown. Combine strawberries with remaining sugar. When pancake is done remove & spoon into the center of the pancake, cut into wedges. Add sour cream & brown sugar to taste.
SERVINGS: 4 TIME: 40 minutes
PUFF PANCAKES