VOTE AT THESE COOKING WEB RINGS
POUND CAKE
INGREDIENTS:
 | 1 cup flour, not self-rising |
| 1/2 tsp baking powder |
| 1/4 tsp salt |
| 2 Tbsp grated lemon zest |
| 1/2 cup unsalted butter, softened |
| 1 cup sugar |
| 3 eggs |
| 3/4 tsp vanilla |
| 2 Tbsp milk |
| 2 Tbsp fresh lemon juice |
DIRECTIONS: Preheat oven to 325 F 162.78 C). Grease & flour 2 loaf pans. In a bowl whisk together flour, baking powder, salt & zest. Using a mixer beat the butter & sugar until light & fluffy. Beat in eggs one at a time, beating well. Add vanilla & beat until blended. Beat in half the flour mixture. Beat in the milk & lemon juice. Beat in the remaining flour mixture. Spoon into pans, smoothing the top. Bake in the middle of your oven 35-45 minutes or until golden & a toothpick comes out clean. Cool in the pan on a rack 15 minutes then invert onto rack to cool completely.
SERVINGS: 10-12 TIME: 1 hour 15 minutes
POUND CAKE