VOTE AT THESE COOKING WEB RINGS
POTATO SALAD 1
INGREDIENTS:
 | 2 LB red potatoes, boiled & cut to small chunks, skin on |
| 1 fennel bulb, trimmed & sliced |
| 2 bunches radish, sliced |
| 1 red onion, thinly sliced |
| 1/2 LB fresh green beans, blanched & cut into bit-size pieces |
| 1/4 cup BACON VINAIGRETTE |
| Salt & pepper to taste |
| 2 eggs, hard boiled & chopped |
| 1/4 cup chopped fresh cilantro |
DIRECTIONS: Combine ingredients & toss gently. Cover & refrigerate until cold.
SERVINGS: 6
SERVING TIPS: If preparing to take on a picnic reserve the vinaigrette until ready to serve then add & toss again. Requires little refrigeration as taste is best when just slightly cooler than room temperature.
POTATO SALAD 1