VOTE AT THESE COOKING WEB RINGS
POTATO SALAD
INGREDIENTS:
 | 2 LB red potatoes, washed, eyed & cut into quarters |
| GARLIC & ONION DRESSING |
| 1/2 cup (2 oz) grated parmesan cheese |
| 1/4 cup chopped fresh parsley or cilantro |
| 1/4 cup chopped roasted red bell pepper |
DIRECTIONS: Cook potatoes in a large pot of water 10-12 minutes or until tender. Drain well & allow to cool in a large bowl. Pour the dressing over the potatoes, toss gently to coat. Add the cheese, parsley and peppers & toss again, gently to combine the spices, refrigerate until well chilled.
SERVINGS: 8 TIME: 30 minutes
POTATO SALAD