VOTE AT THESE COOKING WEB RINGS
POTATO LATKES
INGREDIENTS:
 | 6 potatoes, peeled & grated into ice water |
| 1 onion, finely chopped |
| 1 clove garlic, crushed |
| 2 eggs |
| 3 Tbsp flour, potato starch or matzo meal |
| 1/2 tsp pepper |
| 1 1/2 tsp salt |
| 1/2 tsp baking powder |
| oil for frying |
DIRECTIONS: Soak grated potatoes in the water 10 minutes, drain & squeeze dry using a clean towel. Add the garlic, flour, pepper, onion, eggs, salt & baking powder mixing well. Pour oil into a large heavy skillet to a depth of 1/8th inch & using medium heat. For each pancake portion 1/2 cup mixture into the skillet, flatten slightly & cook until golden then turn over, if necessary cooking until both sides are golden. Drain on paper towel & keep warm until ready to serve.
SERVINGS: 4-6 TIME: 35 minutes
POTATO LATKES