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POTATO CASSEROLE 1
INGREDIENTS:
 | 6 potatoes, cooked & peeled |
| 2 cups cheddar cheese, shredded |
| 1/4 cup butter, melted plus 2 Tbsp |
| 1/3 cup green onion, chopped |
| Salt & pepper to taste |
| Chopped parsley to taste |
| 2 cups sour cream, at room temperature |
DIRECTIONS: Coarsely shred potatoes. Add cheese & melted butter. Mix lightly then add onion, salt, pepper & sour cream. Mix lightly. Dot with additional butter & bake for 25 minutes at 350 F (176.67 C).
SERVINGS: 6-8 TIME: 40 minutes
POTATO CASSEROLE 1