VOTE AT THESE COOKING WEB RINGS
POTATO CASSEROLE
INGREDIENTS:
 | 5 LB potatoes, peeled & sliced 1/4 inch thick (place in cold water) |
| 1/2 cup butter |
| 3/4 cup milk |
| 2 tsp salt, or to taste |
| 1 tsp pepper, or to taste |
| 1 onion, finely chopped |
| 2 cups shredded sharp cheddar cheese |
| 1 1/2 cup heavy cream |
DIRECTIONS: Preheat oven to 350 F (176.67 C). Place potatoes in a large pot & cover with fresh water. Boil uncovered 12-15 minutes until tender-crisp. Drain well. Add onion, butter, milk, salt & pepper. Beat with a blender until mixture is smooth. Stir into a 9 x 13 baking dish that has been sprayed with pan spray. Sprinkle the cheese on top & pour the cream over the top. Bake uncovered 35-40 minutes or until heated & edges are golden brown.
SERVINGS: 8 TIME: 1 hour
POTATO CASSEROLE