VOTE AT THESE COOKING WEB RINGS
PORK TENDERLOIN
INGREDIENTS:
 | 4 Tbsp honey |
| 2 Tbsp cider vinegar |
| 2 Tbsp brown sugar |
| 1 Tbsp Dijon style mustard |
| 1 lean pork tenderloin, about 1 LB (+) |
DIRECTIONS: Preheat oven to 375 F (190.56 C). Combine honey, cider vinegar, brown sugar & mustard. Mix well & coat pork thoroughly with the sauce. Roast for 20 to 30 minutes, basting occasionally until thermometer registers 155 F. Slice thinly.
SERVINGS: 4 TIME: 40 minutes
PORK TENDERLOIN