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PORK CHOPS

INGREDIENTS:

bullet4 boneless pork chops or pork steaks, trimmed of fat
bullet2 tsp chopped garlic
bullet1 cup chopped fresh basil
bullet6 Tbsp fresh lemon juice
bullet1/2 tsp pepper

DIRECTIONS: Pierce chops with a fork & arrange in a shallow baking pan.  Blend remaining ingredients well & pour over the meat.  Cover & refrigerate several hours.  Discard marinade & grill over medium coals or broil until done but do not over cook.

SERVINGS:  4

PORK CHOPS