VOTE AT THESE COOKING WEB RINGS
PORCUPINE BALLS
INGREDIENTS:
 | 1 LB ground beef |
| 1/2 cup Italian seasoned bread crumbs |
| 1 egg |
| 3/4 tsp salt |
| 1/4 tsp paprika |
| 2 Tbsp finely chopped green bell pepper |
| 1/4 cup raw rice |
| 1 can (15 oz) tomato sauce, more if desired |
| 1 tsp chili powder |
DIRECTIONS: Combine beef, bread crumbs, egg, salt, paprika & bell pepper mixing well. Form into balls then flatten to patties. Roll in the rice & either leave in a patty or reform into a ball. Combine tomato sauce & chili power & heat. Add the meat, cover & simmer about 45 minutes. Check & adjust seasoning.
SERVINGS: 4 TIME: 1 hour
PORCUPINE BALLS