VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3/4 cup polenta or cornmeal |
| 3 cups water |
| 1/2 tsp salt |
DIRECTIONS: Combine ingredients in a 3 quart bowl. Cover & microwave on high for 8 minutes. Stir to blend the ingredients & cook covered another 2-3 minutes.
SERVINGS: 4 TIME: 15 minutes
SERVING TIPS: This recipe was prepared by Dick S in Palm Springs. Polenta can be eaten soft, just after preparation or refrigerated until it becomes firm, slice into 1/4 inch slices & fried with a small amount of oil.
POLENTA