VOTE AT THESE COOKING WEB RINGS
POACHED EGG ON TOAST +/-
INGREDIENTS:
 | 1 egg |
| 1 Tbsp butter, divided |
| Dash of cilantro |
| Salt & pepper to taste |
| Dash of hot sauce or BBQ sauce, optional |
DIRECTIONS: Place egg into a pan of boiling water with 1 tsp of butter, reduce heat to a simmer & cook egg until yoke is firm. Remove to a slice of your choice of buttered toast or muffins, top with cilantro, salt & pepper & your choice of sauce.
SERVINGS: 1 TIME: 10 minutes
SERVING TIPS: Also great with pan gravy.
POACHED EGG ON TOAST