VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 wheat pitas, 6 inch |
| 6 romaine lettuce leaves |
| 8 cherry or grape tomatoes cut in half |
| 1/2 cup chopped red onion |
| 1 cup sliced fresh mushrooms |
| 1 can (13 3/4 oz) artichoke hearts, packed in water, well drained & quartered |
| 1 oz pepperoni slices, cut in half |
| 1/2 cup pizza sauce |
| 1/4 cup grated mozzarella cheese |
| 2 Tbsp chopped black olive |
| 3 Tbsp red wine vinegar |
| 1/4 tsp garlic powder |
| Chopped Italian parsley to taste |
DIRECTIONS: Combine the tomato, onion, mushrooms artichoke hearts, pepperoni pizza sauce, cheese olive, vinegar & garlic powder in a microwave safe bowl mixing well. Heat in a microwave about 1 minutes or until mixture is warm, not hot. Cut the pitas in half & warm in the microwave. Fill each half pita with 1 lettuce leaf followed by the pizza mixture & garnish with parsley.
SERVINGS: 6 half sandwiches TIME: 20 minutes
SERVING TIPS: This recipe is a modification of a recipe from smartbread.com.
PIZZA POCKET