VOTE AT THESE COOKING WEB RINGS
PIZZA CRUST
INGREDIENTS:
 | 2 cups all purpose flour |
| 2 tsp baking powder |
| 1 tsp salt |
| 2/3 cups milk |
| 1/4 cup oil + 2 Tbsp |
DIRECTIONS: Preheat oven to 425 F (218.33 C). Combine all ingredients reserving 2 Tbsp oil. Stir until mixture no longer sticks to the side of your bowl then form into a ball & knead dough 10 times making a smooth dough. Divide the dough in half. Us a lightly floured board to roll each half into 13 inch circles. Place on a baking or pizza sheet turning up the edges about 1/2 inch. Brush each with the remaining oil & add toppings. Bake 20 minutes or until crust is done & cheese is melted & slightly browned.
SERVINGS: 2 pizza crusts TIME: 20 minutes
SERVING TIPS: This provides a crisp thin crust pizza shell, yet sufficient rise to make a really good crust. See cooking tips & toppings at BASIC PIZZA. For a thicker crust with more "bread" style see PIZZA CRUST 2.
PIZZA CRUST