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INGREDIENTS:

DIRECTIONS:  Split pitas in half by opening from the edges.  On the rough side of the pita's spread each lightly with butter & then sprinkle the cheese generously over each.  Cut each into 8 triangles & place on a baking sheet.  Bake at 450 F until golden & crisp, about 5-8 minutes, watch carefully.

SERVING TIPS:  Allow to chill & store in air-tight bag in the refrigerator.  Send to lunch with the kids, have available for the kids after school, take them to work, serve as an appetizer or eat them warm.  Nice with a dip.

APPETIZERS        BAKING IN A BAG        BARBEQUE        BEVERAGES        BREADS        BREAKFAST        BUFFET        BURGERS        CARBOHYDRATE CHART        PUZZLES        DESSERTS          DIPS        DOGS & SAUSAGES        KIDS        KIDS KAN KOOK 2        LEFTOVERS        LOW CARBOHYDRATE        MAIN DISH         MARINADES RUBS & GLAZE        DESERT DINING       FRUITS         MICROWAVE COOKING        PACKING A LUNCH        PIZZA        POTATO & PASTA        QUICK        SALAD        SALAD DRESSING        SALSA        SANDWICH        SANDWICH SPREADS        SAUCES & GRAVY        SIDE DISH       SNACKS         SOUPS        SPREADS        TOFU        VEGETABLES