VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 cup pineapple juice concentrate, thawed, undiluted |
| 1/4 tsp ground ginger |
| 1/8 tsp ground clove |
DIRECTIONS: Bring ingredients to a boil in a small saucepan. Simmer until thick & golden, about 3-4 minutes.
SERVINGS: 1 cup TIME: 10 minutes (-)
SERVING TIPS: Use as a ham or pork glaze, not bad on salmon either.
PINEAPPLE-GINGER GLAZE