VOTE AT THESE COOKING WEB RINGS
PIE SHELL FOR FRESH FRUIT
INGREDIENTS:
 | 1 medium jar of apricot jam |
| 2 tsp brandy |
DIRECTIONS: Combine ingredients in a sauce pan & heat 3-4 minutes, stirring to mix well. Strain & return to the jar. Chill. When ready to use brush a small portion of the jam over your pie shell, including the sides. You can do this before cooking the pie shell or after it has cooked.
PIE SHELL FOR FRESH FRUIT