VOTE AT THESE COOKING WEB RINGS
PICKLED EGGS 2
INGREDIENTS:
 | 6 hard boiled eggs, shell removed (see TO BOIL EGGS |
| 24 whole cloves |
| 2 cups white vinegar, boiling hot |
| 1/2 tsp ground mustard |
| 1/2 tsp salt |
| 1/2 tsp pepper |
DIRECTIONS: Combine mustard, salt & pepper with a small amount of vinegar to form a paste. Add paste to the boiling hot vinegar, stir about 1 minute to mix well. Spike each egg with 4 cloves & put eggs in a glass jar. Pour boiling vinegar over them. Cover & refrigerate for 2 weeks.
SERVINGS: 6 eggs
PICKLED EGGS 2