VOTE AT THESE COOKING WEB RINGS
PEPPER STEAK 1
INGREDIENTS:
 | 1 1/4 lb flank steak |
| 1/2 tsp salt |
| 1/4 tsp cayenne pepper |
| 1 tsp coarsely ground pepper |
| 1/2 tsp garlic powder |
| 2 Tbsp olive oil |
DIRECTIONS: Heat oil in a heavy skillet. Combine salt, pepper & garlic & pack half the mixture on one side of the steak, cover with wax paper & pound in with a wooden mallet, turn & do the same to the other side. Cook over medium heat about 5 minutes per side. Remove & allow juices to set. Serve.
SERVINGS: 4 TIME: 25 minutes
PEPPER STEAK 1