VOTE AT THESE COOKING WEB RINGS
PEPPER STEAK
INGREDIENTS:
 | 2 NY steaks (8 oz each) |
| 1 Tbsp black pepper corns, crushed |
| 1 Tbsp olive oil |
| 2 Tbsp butter |
| 1 Tbsp paprika |
| 3 green onions, chopped |
| 1 cup sliced fresh mushrooms |
| 3 cloves garlic, chopped |
| 1/4 cup cognac |
| 1/2 cup heavy cream |
| Salt & pepper to taste |
DIRECTIONS: Pound pepper corns into steak (place crushed pepper corns on the steak, cover with wax paper to keep the pepper from getting into the air), do on both sides. Sauté steaks in oil to brown on both sides to medium rare. Remove to a plate & cover to keep warm. Add remaining ingredients except cream & sauté until soft & then add the cream, do not boil. Pour sauce over the steak & serve.
SERVING: 2 TIME: 40 minutes
PEPPER STEAK