VOTE AT THESE COOKING WEB RINGS
PEPPERONI ROLLS
INGREDIENTS:
 | 1 Pkg refrigerated crescent roll dough |
| 1 Pkg (8 oz) shredded mozzarella cheese |
| 1 Pkg (6 oz or more) sliced pepperoni |
| Salsa or dip of choice |
DIRECTIONS: Separate the crescent dough triangles & using a rolling pin roll out each slightly on a floured surface. Cut triangles lengthwise into two triangles. At widest end place 2 slices pepperoni then 1 Tbsp cheese. Roll from wide to narrow ends. Place on a baking pan sprayed with pan spray & bake at 400 F (204.44 C) for 1-15 minutes or until golden brown. Serve with salsa as a dip, if desired.
SERVINGS: 16 TIME: 25 minutes
SERVING TIPS: For the lunch box chill overnight wrapped in paper towel, in the morning remove the towel & pack in plastic wrap, send salsa in a sealed container.
PEPPERONI ROLLS