VOTE AT THESE COOKING WEB RINGS
PECAN WAFFLES
INGREDIENTS:
 | 1 3/4 cup cake flour |
| 2 tsp baking powder |
| 1/2 tsp salt |
| 1 Tbsp sugar |
| 3 egg yokes & 3 egg whites beaten stiff |
| 4-6 Tbsp melted butter |
| 1 1/2 cup milk |
| 3/4 cup pecans, coarsely chopped |
DIRECTIONS: Sift together the flour, baking powder, salt & sugar. Add the egg yokes, butter & milk. Combine in a few strokes then fold in the egg whites & pecans. Cook in a waffle iron in batches keeping cooked waffles warm until ready to serve.
SERVES: 6
SERVING TIPS: Serve with fresh fruit on top at breakfast or whipped cream for dessert or brunch.
PECAN WAFFLES