VOTE AT THESE COOKING WEB RINGS
PEAR SPINACH SALAD
INGREDIENT:
 | 1 Pkg (10 oz) ready-to-eat fresh spinach |
| 1 can (15 oz) sliced pears, drained |
| 1/2 cup diced red bell pepper |
| 1/2 cup chopped walnuts, toasted |
| 3 strips bacon, cooked crisp & crumbled |
| 1/4 cup balsamic vinegar-based salad dressing |
| 1 tsp grated orange rind |
DIRECTIONS: Combine spinach, pears, bell pepper, walnuts & bacon in a salad bowl. Whisk orange zest into dressing & drizzle over salad. Toss before serving.
SERVINGS: 6 TIME: 15 min
SERVING TIPS: Chill all ingredients keeping pears separate. Mix the dressing just before serving. When ready to serve combine ingredients as above.
NUTRITION: 187 cal; 5 g protein; 12 g fat; 17 g carb; 3 g fiber; 3 mg chol; 245 mg sodium.
SPINACH & PEAR SALAD