VOTE AT THESE COOKING WEB RINGS
PEAR FRENCH TOAST
INGREDIENTS:
 | 1/4 cup + 3 Tbsp brown sugar, packed, divided |
| 6 Tbsp butter, divided |
| 1 1/4 tsp cinnamon, divided |
| 2 1/2 cup fresh pears, peeled & sliced |
| 3 eggs, beaten |
| 3/4 cup milk |
| 1 tsp vanilla |
| 1/4 tsp nutmeg |
| 6 slices French bread 1 inch thick |
| Vanilla ice cream, optional |
DIRECTIONS: Using a large skillet combine the sugar, 2 Tbsp butter, 1/4 tsp cinnamon cook until sugar is dissolved. Add the pears & cook until tender then reserve the mixture. In a bowl combine eggs, milk, vanilla, nutmeg, remaining sugar & cinnamon. Dip bread into egg mixture to coat each side. Melt the remaining butter in your skillet & fry the bread until golden brown on each side. Top with the pear mixture & ice cream, if desired. Serve warm.
SERVINGS: 6 TIME: 30 minutes
SERVING TIPS: Great at breakfast (without ice cream) or at a brunch. Not bad at all for an easy dinner served with a good salad.
PEAR FRENCH TOAST