VOTE AT THESE COOKING WEB RINGS
PEANUT SAUCE
INGREDIENTS:
 | 1/4 cup oil |
| 1 1/2 tsp sweet paprika |
| 1 onion, coarsely chopped |
| 1/2 tsp pepper or to taste |
| 1/4 tsp ground cumin |
| 2/3 cup roasted peanuts, unsalted & coarsely chopped |
| 1/2 cup whole milk |
| 1/4 cup chopped fresh cilantro |
| Salt to taste |
DIRECTIONS: Bring oil & paprika to a simmer in a sauce pan. Transfer to a bowl & allow the paprika to settle to the bottom. Pour oil only into a skillet, taking care not to include the settling paprika in the bowl. Discard the left over paprika. Add onion to the skillet & cook over medium heat until onions are tender, add pepper & cumin cooking while stirring a few seconds. Add the peanuts, milk & cilantro bring to a boil. Transfer to a blender & process until chunky smooth. Add salt to taste, serve warm.
SERVING TIPS: Serve over pasta, potatoes & chicken....or !!!!!!
PEANUT SAUCE