VOTE AT THESE COOKING WEB RINGS
PEANUT DOGS
INGREDIENTS:
 | 10 hot dogs |
| 8 Tbsp chunky peanut butter |
| 1 tsp mustard |
| 1 Tbsp chopped pineapple |
| 10 hot dog buns |
DIRECTIONS: Place dogs in a sauce pan of boiling water, cover & turn off the heat. Allow dogs to sit for 10-15 minutes. Meanwhile combine peanut butter, mustard & pineapple, mixing well. Spread mixture onto buns & add the dogs. Serve, if kids are present, get out of the way quick.
SERVES: 5 TIME: 20 minutes
SERVING TIPS: Place a couple of raisins on each dog & call them ants. Great served with a good COLE SLAW, or CUCUMBER POTATO SALAD. For more hot dog recipes see DOGS & SAUSAGES
PEANUT DOGS