VOTE AT THESE COOKING WEB RINGS
PEACH SOUP
INGREDIENTS:
 | 2 1/2 lb fresh peaches, peeled, pitted & sliced |
| 1/2 cup fresh orange juice |
| 1 tsp orange rind, finely grated |
| 1/2 cup Marsala wine |
| 1/4 cup sugar |
| 3 Tbsp cornstarch |
| 1/8 tsp ground cloves |
| Mint leaves, reserve for garnish |
DIRECTIONS: Using a blender process ingredients in batches to puree completely. Pour mixture into a medium saucepan & bring to a slow boil. Lower the heat & simmer stirring for 8 - 10 minutes or until soup is clear & thickens slightly. Chill. Serve very cold with fresh mint leaves.
SERVES: 4-6
SERVING TIPS: You can use a 2 LB can of water packed peaches instead of the fresh peaches.
PEACH SOUP