VOTE AT THESE COOKING WEB RINGS
PEACH PIE
INGREDIENTS:
 | 3 large peaches, peeled & sliced |
| 2 large peaches, peeled & mashed |
| 1 cup sugar |
| 3 Tbsp corn starch |
| 1/2 cup water |
| 2 Tbsp butter |
| 1 tsp almond extract |
| 1 (9") pie shell of choice, cooked (See FRESH FRUIT PIE SHELL) |
DIRECTIONS: Layer sliced peaches in the pie shell & set aside. Combine mashed peaches, sugar, corn starch & water in a sauce pan & cook, stirring constantly, until thickened, about 5 minutes. Remove from heat & add butter & almond extract, stir well. Cool slightly then pour over the sliced peaches. Refrigerate until chilled.
SERVINGS: 6 TIME: 30 minutes
SERVING TIPS: Goes well with ice cream or whipped topping. Recipe works well with nectarines instead of peach.
PEACH PIE