VOTE AT THESE COOKING WEB RINGS
PASSION FRUIT SUNDAES
INGREDIENTS:
 | 6 ripe, wrinkled passion fruits |
| 2 Tbsp rum |
| 1 Tbsp lime juice |
| 1 1/2 pint coconut ice cream |
| 1 mango, peeled & diced |
DIRECTIONS: Cut passion fruits in half horizontally & scoop the pulp into a fine-mesh strainer placed over a small bowl or measuring cup. Press the pulp to strain out the seeds & to puree the pulp. You should end up with about 1/3 cup. Stir rum & lime into puree. Place one scoop of ice cream in each of four individual serving bowls. Drizzle about 1 Tbsp puree over each scoop. Top each with another scoop of ice cream, then the remaining puree. Scatter diced mango over sundaes.
SERVES: 4 TIME: 20 minutes
PASSION FRUIT SUNDAES