VOTE AT THESE COOKING WEB RINGS
OYSTER STUFFING
INGREDIENTS:
 | 2 Pkg (12 oz) packaged corn bread cut into large cubes |
| 1 stick butter |
| 3 stalks celery, diced |
| 3 medium onions, chopped |
| 1 tsp salt |
| 1 1/2 tsp poultry seasoning |
| 1 cup chicken broth |
| 1 egg, lightly beaten |
| 1 pint oysters, including juice |
DIRECTIONS: Using a large sauce pan, melt butter over medium heat & cook celery & onions until the onions are translucent. Add the salt & poultry season. Place corn bread into a large bowl, add chicken broth, egg, onion & celery & oysters with liquid mixing well. Corn bread will crumble.
SERVINGS: Stuff a 10-14 LB turkey
OYSTER STUFFING