VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp butter or margarine |
| 1 1/2 cups chopped onions |
| 1 cup chopped bell pepper |
| 1/2 cup chopped celery with leaves |
| 2 garlic cloves, minced |
| 12 cups (about 1 LB) French bread, cubed |
| 2 cups herb seasoned stuffing mix |
| 1/2 cup water |
| 2 Tsp chopped fresh parsley |
| 1 tsp dried thyme |
| 1 tsp dried oregano |
| 4 (10 oz) jars oysters, with liquid |
| 1 cup chopped green onions |
| 1/2 cup finely shredded parmesan cheese |
DIRECTIONS: Preheat oven to 350 F. Melt butter in a Dutch oven over medium-high heat, add 1 1/2 cups onion, bell pepper, celery & garlic. Sauté 5 minutes or until tender. Add bread & next 6 ingredients cooking 7 minutes, stirring constantly. Remove from heat & stir in green onions & cheese. Spoon into a 9 x 13 baking dish coated with pan spray & bake at 350 F for 30 minutes.
SERVINGS: 10-12 TIME: 45 minutes
OYSTER DRESSING