VOTE AT THESE COOKING WEB RINGS
ORIENTAL TURKEY STUFFING
INGREDIENTS:
 | 1/2 cup chopped water chestnuts |
| 1/2 cup chopped bamboo shoots |
| 1/2 cup chopped fresh mushrooms |
| 3/4 chopped onion |
| 3/4 cup chopped celery |
| 2 Tbsp vegetable oil |
| 1 1/2 cup chicken broth |
| 2 Tbsp Mirin cooking wine |
| 2 Tbsp Soy Sauce |
| 1 Pkg (7 1/2 oz) seasoned stuffing mix |
DIRECTIONS: Combine chicken broth, Mirin & soy sauce, set aside. Heat oil in a wok or skillet. Cook onions & celery for one minute. Add chestnuts, bamboo shoots & mushrooms, continue cooking for 1 minute. Add liquid mixture. Turn off heat & add stuffing mix. Stuff a 10 LB turkey or roast & cook per meat instructions. Can also be baked separately but it is best used to stuff a bird or roast.
SERVINGS: 1 turkey (10 LB)
SERVING TIPS: Use to stuff turkey, chicken, goose, boned pork, beef or lamb roast.
ORIENTAL TURKEY STUFFING