VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 1/2 - 2 LB fresh asparagus, trimmed |
| 1/4 cup butter or margarine |
| 2 Tbsp orange juice concentrate, undiluted |
| 2 tsp fresh lemon juice |
| 1/4 tsp grated orange peel |
| 1/4 tsp grated lemon peel |
| toasted almonds to taste |
DIRECTIONS: After trimming off the hard base of the asparagus steam for 5-7 minutes or until tender crisp. Meanwhile using a sauce pan melt the butter then add the orange juice, orange & lemon zest, stirring until well blended. Place asparagus on a platter & pour sauce over the asparagus. Serve warm.
SERVES: 4 (2 in my house) TIME: 25 minutes
ORANGE-ASPARAGUS