VOTE AT THESE COOKING WEB RINGS
ORANGE APRICOT CHICKEN
INGREDIENTS:
 | 2 large onions, thickly sliced |
| 12 oz can frozen orange juice concentrate, thawed |
| 1 cup apricot juice |
| 1 cup apricot jam |
| 1 cup dried apricots, plumped in hot water, drained |
| 3 LB skinless, boneless chicken cutlets |
| 1 orange, sliced for garnish |
DIRECTIONS: Preheat oven to 350 F (176.67 C). In a large baking pan arrange the onion slices then mix together the orange & apricot juice jam & dried apricots. Pour half of the liquid on top of the onions. Arrange the chicken the chicken in the pan then top with remaining liquid. Cover & bake 30 minutes. Turn chicken over & bake 30 minutes. Turn chicken again & bake uncovered 30 minutes more. Garnish with orange slices & serve in the baking pan.
SERVES: 6 TIME: 1 1/2 hour
ORANGE APRICOT CHICKEN