VOTE AT THESE COOKING WEB RINGS
ONE PAN BREAKFAST
INGREDIENTS:
 | 1 LB bacon |
| 1 Pkg (1 LB 4 oz) frozen shredded hash brown potatoes |
| 1 bell pepper, coarsely chopped |
| 1/2 cup sliced green onion |
| Salt & pepper to taste |
| 4 eggs |
| 2 Tbsp milk |
| 8 oz shredded cheddar cheese |
| 1 tomato, chopped |
| 1/4 cup chopped parsley or cilantro |
DIRECTIONS: Using a 12 inch skillet cook the bacon until crisp. Remove & crumble. Drain all but 2 Tbsp of the bacon fat from the skillet. Add hash browns, bell pepper, green onion, salt & pepper, stir & cook 5 minutes. Flatten hash browns with spatula, pressing hash browns up sides & across bottom of skillet. Top with the bacon. Beat eggs & milk & pour over potato mixture then sprinkle with cheese. Cover skillet & cook over medium-low heat 8-10 minutes until eggs are set & cheese is melted. Loosen sides & slide onto serving plate. Sprinkle with chopped tomato & parsley.
SERVES: 8 TIME: 30 minutes
ONE PAN BREAKFAST