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OKRA SALSA
INGREDIENTS:
 | 3 cups water |
| 1 onion, finely chopped |
| 2 cloves garlic, minced |
| 1 tsp salt, or to taste |
| 1/2 tsp cayenne pepper |
| 1/2 tsp white pepper |
| 1 LB fresh okra, trimmed, cut into 3 pieces |
DIRECTIONS: Bring water to a boil, add onion, garlic, salt, cayenne & pepper. Return to a boil & add okra, boil until liquid is almost evaporated, about 15 minutes. Using a sieve, drain & rinse under cold water, drain well. Refrigerate 1 hour, mixing a couple times. Serve cold.
SERVINGS: 2 cups
SERVING TIPS: Do not prepare more than 6 hours in advance.
OKRA SALSA