VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 12 eggs, separated |
| 1 cup cake meal |
| 1/4 cup potato starch |
| 2 cups sugar |
| 1/2 cup lemon, grated rind & juice |
| 1 cup ground nuts (hazel nut, walnut or your choice) |
DIRECTIONS: Beat egg whites in a large bowl using electric mixer until thick. Gradually add the sugar until mixture is very stiff. Add the yolks & beat again. Add nuts, lemon juice & rind. Sift together cake meal & starch & add by spoonfuls to mix, folding in slowly & carefully. Turn into a 10 inch un-greased tube pan & bake at 325 F for 1 hour or until toothpick inserted in the center comes out clean. Remove from oven & let sit a few minutes, then invert the pan over a cake rack & cool for 1 hour.
SERVINGS: 8-10 TIME: 1 hour 20 min
SERVING TIPS: A nice cake for Passover, or anytime.
NUT CAKE